BEST PIZZA PLACE

Lena's First and Last Pizzaria

Open for 27 years this June, owner Dolores Sullivan credits fresh ingredients for the longtime success of Lena's pizza. "We can put anything and everything on a pizza," she says. Thick sheet-pan, New York-style thin crust or stuffed-crust pizzas are Lena's specialties. "We do not open up a can here,"...